Tradition &
Passion: The
Story of Tacos
La Potranca

Since 2005, Tacos & Cantina La Potranca has been bringing the flavor of a true Mexican taquería to Miami. Every dish on our menu is prepared at the moment you order it, and every salsa is made in our kitchen with natural ingredients, no additives or preservatives.
Start with your favorite protein, from Al Pastor and Suadero to Lengua, Cachete and Birria, then choose how you want it: classic tacos, the Tacote, Gringas, Vampiros, 14″ burritos, bowls or tortas. Looking for something comforting? Our Birria de Res comes with consomé on the side. And if you’re joining us in the morning, our Mexican brunch has chilaquiles, huevos rancheros and the Potranca Especial ready for you.
Planning your visit? Check out our weekly specials, including Taco Tuesday, and find the La Potranca location closest to you.

Tacos
Salsa
Taco Detail

LONG LIVE THE
TACO

Mexico’s Gastronomic Pride

Our tacos have evolved throughout history and have become an icon of Mexican cuisine. Their story began with the pre-Hispanic cultures, where Mestizos used tortillas to hold their food…

🌮

TACO TIME!

What meat do you prefer?

MEATS

Choose your favorite protein for your burritos, gringas, vampiros, tacos, asada fries or nachos

  • AL PASTORMarinated pork (cerdo marinado con especias tradicionales que aportan un balance entre sabor intenso y notas ligeramente dulces. Un clásico indispensable de la taquería mexicana).
  • BUCHEPork stomach (corte tradicional de textura suave y sabor profundo, preparado lentamente para conservar su jugosidad y carácter auténtico).
  • CAMPECHANOChorizo + suadero (combinación perfecta de sabores: la intensidad del chorizo con la suavidad del suadero, logrando un taco equilibrado y lleno de personalidad).
  • CHORIZOMexican sausage (embutido mexicano especiado, jugoso y lleno de carácter. Ideal para quienes buscan un taco con sabor marcado y tradicional).
  • CABEZABeef head (carne suave y melosa, cocida lentamente para resaltar su sabor natural. Una opción clásica para los amantes de los tacos auténticos).
  • ASADASteak (carne de res asada al punto, con un sabor limpio y directo. Un taco sencillo que destaca por su calidad y frescura).
  • CACHETEBeef cheek (corte de res extremadamente tierno, cocinado a fuego lento hasta lograr una textura suave y jugosa en cada bocado).
  • LENGUABeef tongue (carne delicada y suave, reconocida por su sabor fino y textura cremosa. Un favorito de la cocina tradicional mexicana).
  • POLLOChicken (pollo bien sazonado y jugoso, preparado para ofrecer un taco ligero pero lleno de sabor y equilibrio).
  • LABIOBeef lip (corte tradicional con una textura rica y profunda, cocido lentamente para lograr un taco lleno de carácter y autenticidad).
  • TRIPAIntestine (preparada cuidadosamente para lograr una textura crujiente por fuera y suave por dentro, con un sabor intenso y distintivo).
  • SUADEROMexican brisket (corte de res tierno y jugoso, cocinado lentamente hasta alcanzar una textura suave que se deshace al morder).
  • BIRRIABirria (carne cocida a fuego lento en un caldo especiado, con sabor profundo y reconfortante. Ideal para quienes buscan intensidad y tradición).
  • SIRLOINSirloin steak (corte magro de res con sabor definido y textura firme).

PLATES

FAJITAS:Steak, chicken or al pastor sauteed with fresh veggies, accompanied by rice, beans, and tortillas on the side (Choice flour or corn tortillas).
CARNE ASADA:Grilled steak, paired with a fresh side salad, rice, beans, pico de gallo, avocado and tortillas (Choice flour or corn tortillas).

VEGGIE OPTIONS

VEGGIE BURRITO OR BOWLChoose either a bowl or burrito filled with lettuce, pico de gallo, rice, beans, cheese, sour cream and our delicious salsa.
CHEESE QUESADILLA
VEGGIE TORTAThe Veggie torta is a Mexican sandwich with melted cheese, refried beans, sour cream, avocado, and fresh pico de gallo.
VEGGIE TACOA fresh combination of seasonal vegetables served on a traditional corn tortilla. The KETO version replaces the tortilla with a crispy melted cheese crust.
VEGGIE FRIESFreshly made fries topped with melted cheese, pico de gallo and sour cream.
VEGGIE KETO TACOA fresh combination of seasonal vegetables served on a traditional corn tortilla. The KETO version replaces the tortilla with a crispy melted cheese crust.
VEGGIE GRINGAThe Veggie Gringa features a flour tortilla filled with melted cheese and fresh vegetables.
VEGGIE NACHOSChips topped with melted cheese, pico de gallo and sour cream.

TACOS

Corn tortilla with your choice of meat, topped with onions and cilantro.

TACO
TACO TRIPATripe taco
TACO LENGUATongue taco
KETO TACOThe keto taco uses a cheese shel as it’s tortilla
KETO TRIPATripe keto
KETO LENGUATongue keto
TACOTEFlour or corn tortilla with freshly sliced carne asada, fries, grilled onions and avocado.

BIRRIA DE RES

PLATO DE BIRRIABirria plate with broth and tortillas on the side
CRISPY / SOFT TACOSHard shell or soft tortilla filled with birria, cilantro and onions. Comes with a side of consomé
QUESABIRRIABirria taco with cheese, onions and cilantro

GRINGAS

Quesadilla with your choice of meat, onions and cilantro.

GRINGA
GRINGA TRIPE
GRINGA TONGUE
CHEESE QUESADILLA

VAMPIROS

Crispy tortilla topped with melted cheese, meat or your choice, onions and cilantro.

VAMPIRO
VAMPIRO TRIPE
VAMPIRO TONGUE

BURRITOS

Super burrito with 14″ flour tortilla, stuffed with meat of your choice, rice, beans, cheese, sour cream, lettuce, pico de gallo and salsa.

BURRITO
TRIPE BURRITO
TONGUE BURRITO
BEAN & CHEESE BURRITO
BEAN RICE & CHEESE BURRITO
WET BURRITOChoice of red or green sauce. Our signature 14″ burrito stuffed with meat, beans, and rice, then generously smothered in your choice of our natural artisanal red or green salsa. Available with regular meat, tripe, or tongue.
WET BURRITO TRIPE
WET BURRITO TONGUE

FRIES, NACHOS, BOWLS & TORTAS

ASADA FRIES:

ASADA FRIESFreshly made fries topped with melted cheese, meat of your choice pico de gallo and sour cream.
TRIPLE FRIES
TONGUE FRIES

NACHOS:

NACHOSChips topped with melted cheese, meat of your choice, pico de gallo and sour cream.
TRIPE NACHOS
TONGUE NACHOS

BOWL:

BOWLBurrito bowl comes with meat, rice, beans, cheese, sour cream, lettuce, pico de gallo and salsa. A hearty bowl filled with your choice of meat, Mexican rice, beans, cheese, sour cream, fresh lettuce, pico de gallo, and our natural house salsa.
BOWL TRIPE
BOWL TONGUE

TORTAS:

TORTAMexican sandwich with meat of your choice, melted cheese, refried beans, sour cream, pico de gallo and avocado. Authentic Mexican sandwich prepared with melted cheese, refried beans, sour cream, avocado, and fresh pico de gallo. Choose between our traditional meats, tripe (intestine), or tender beef tongue.
TORTA TRIPE
TORTA TONGUE

SIDES

RICE BEANS EGGS FRENCH FRIES
AVOCADO SOUR CREAM CHEESE
1/2 GUACAMOLE PLATE GUACAMOLE PLATE
1/2 CHORIQUESO CHORIQUESO
(4) CORN OR FLOUR TORTILLAS

ENJOY OUR WEEKLY SPECIALS

TUESDAY

Taco Tuesday (tripe, lengua, sirloin, and birria not included).

WEDNESDAY

– 50% off on cocktails all day
– Buy 3 gringas and get a free drink (T&C apply).

THURSDAY

Burritos or bowls get a free drink with your order (T&C apply).

DESSERTS

PASSION FRUIT MOUSSE FERRERO ROCHER/NUTELLA MOUSSE
CHOCOLATE MOUSSE PIE LIMÓN 3 LECHES

MEXICAN BRUNCH

NO ONE DOES BREAKFAST LIKE MEXICANS DO.

EGGSFresh eggs cooked to your preference and mixed with your choice of savory ham, seasoned meat, crispy bacon, or traditional mexican chorizo.
EGGS WITH HAM
EGGS WITH MEAT
EGGS WITH BACON
EGGS WITH CHORIZO
HAM OR BACON OMELETTEFluffy fresh eggs folded and filled with your choice of ingredients: fresh seasonal vegetables, spiced Mexican chorizo, seasoned meats, or classic ham and bacon. Prepared at the moment to ensure quality.
VEGGIE OMELETTE
CHORIZO OMELETTE
MEAT OMELETTE
HUEVOS RANCHEROSWe serve two perfectly cooked eggs over soft corn tortillas, smothered in our signature handmade salsa. It’s a simple yet flavor-packed dish that brings the warmth of a Mexican kitchen to your table.
CHILAQUILESTraditional fried corn tortilla chips simmered in your choice of our artisanal red or green natural salsa. Depending on your selection, they are topped with either tender seasoned meat, fresh eggs, or a side of traditional rice and refried beans.
CHILAQUILES WITH MEAT
CHILAQUILES WITH EGGS
CHILAQUILES WITH RICE & BEANS
HUEVOS DIVORCIADOSCan’t decide between red or green? Have both!. This classic features two eggs separated by a delicious portion of beans, one topped with our natural red salsa and the other with our zesty green salsa. It’s the perfect balance of tradition and variety.
BREAKFAST BURRITOThis breakfast specialty is crafted with a large flour tortilla stuffed with fresh eggs and your choice of protein, including options like marinated pork, mexican sausage, steak, or mexican brisket. Every order is prepared at the moment and served with our artisanal house salsas, made exclusively from natural ingredients without any additives or preservatives.
POTRANCA ESPECIALChilaquites with meat on the side and served with two eggs. *(Choice of red or green sauce).

Try our catering service!

We offer an authentic taquiza for any kind of event.

Reviews

Our customer’s opinion is our most important value.

Sarah

Florida
“I loved the tacos, and the birria was delicious! Great food and service.”
★★★★★

Juan

Miami, FL
“I ordered 3 tacos, oh my god I’m so full. Best tacos in Miami.”
★★★★★

Chris

Florida
“I loved it! I want to eat there every day, I wish it was an all-you-can-eat!”
★★★★★